RECIPE FOR EGGS ESPARRAGAOS

 Ingredients:

-asparagus  trigueros from Medina Sidonia

-fried bread

-olive oil

-chilli pepper

-garlic

-eggs

Fry the asparagus with the garlic in a pan. Fry the bread and place in a mortar the garlic, bread, salt and water.  You then add to the asparagus and let boil for 30 minutes.  You then add  the boiled eggs and serve in a clay bowl.

But if you don´t want to wait and you want to leave it in expert hands, come by the Hotel Restaurant El Duque and we will be glad to assist you.